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Publications by E. Rodriguez-Sandoval
Effect of Quinoa and Potato Flours on the Thermomechanical and Breadmaking Properties Ofwheat Flour
Brazilian Journal of Chemical Engineering
Chemical Engineering
Related publications
The Proximate and Effect of Salt Applications on Some Functional Properties of Quinoa (Chenopodium Quinoa) Flour
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Public Health
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Effect of Quinoa (Chenopodium Quinoa) Flour on the Production and Quality of Low-Fat Camel Milk Processed Cheese Spread
Pakistan Journal of Biological Sciences
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Development and Testing of Gluten-Free Pasta Based on Rice, Quinoa and Amaranth Flours
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Hydrolysis of the Phytate of Wheat Flour During Breadmaking
British Journal of Nutrition
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Effect of Adding Corn Flour to Quinoa Flour to Produce Gluten-Free Pan Bread
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Effect of Moisture Content on the Physical and Mechanical Properties of Quinoa Seeds
International Agrophysics
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Effect of Saponin on the Surface Properties of Quinoa Proteins
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Effect of Flaxseed Flour on Rheological Properties of Wheat Flour Dough and on Bread Characteristics
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Effect of Pre-TreatmentConditionsAnd VarietalDifferences on the Functional PropertiesOf Sweet Potato Flour
IOSR Journal of Environmental Science, Toxicology and Food Technology
