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Publications by E. S. Shentsova

Improving Physiological Status and Meat Quality of Rabbits by the Application of Probiotic Complex “Sporotermin” in Compound Feeds

Proceedings of the Voronezh State University of Engineering Technologies

English

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Evaluation of Meat Quality of Weaned Rabbits Administered Different Concentrations of Probiotic Strain (Saccharomyces Boulardii)

Biotechnology in Animal Husbandry

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Meat Quality of Local and Hybrid Rabbits

Italian Journal of Food Safety

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Age Dynamics of Young Rabbits Meat Quality

The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine

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Carcass and Meat Quality Traits of Rabbits Under Heat Stress

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Influence of YEA-SACC 1026 Probiotic on Meat Quality in Chicken Broilers

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies

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The Using of Essential Oils in Improving Mycological Status of Some Meat Products

Benha Veterinary Medical Journal

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Effect of Antioxidants Supplementation on Growth Performance and Meat Quality of Growing Rabbits.

Egyptian Journal of Nutrition and Feeds

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Quality Control in the Meat Industry Application of the HACCP in the Manufacturing Line of Canned Meat

Journal of Food Technology in Africa

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The Relation of Carcass Physiological Maturity to Meat Quality in the Canadian Bison Grading System

Canadian Journal of Animal Science

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