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Publications by E. Szarpak

Dietary Lycopenes, Selenium Compounds and Fish Oil Affect the Profile of Fatty Acids and Oxidative Stress in Chicken Breast Muscle

Journal of Animal and Feed Sciences

English

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Fatty Acid Profile, Cholesterol and Oxidative Status in Broiler Chicken Breast Muscle Fed Different Dietary Oil Sources and Calcium Levels

South African Journal of Animal Sciences

English

Fatty Acid Profile and Oxidative Stress of Thigh Muscles in Chickens Fed the Ration Enriched in Lycopene, Selenium Compounds or Fish Oil

Annals of Animal Science

English

Dietary Fatty Acids for the Treatment of OA, Including Fish Oil

Annals of the Rheumatic Diseases

Molecular Biology

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Role of Olive Oil and Monounsaturated Fatty Acids in Mitochondrial Oxidative Stress and Aging

Nutrition Reviews

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Role of Olive Oil and Monounsaturated Fatty Acids in Mitochondrial Oxidative Stress and Aging

Nutrition Reviews

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Fish Oil and Omega-3 Fatty Acids

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Dietary (N-3) Fatty Acids From Menhaden Fish Oil Alter Plasma Fatty Acids and Leukotriene B Synthesis in Healthy Horses

Journal of Veterinary Internal Medicine

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The Content of Fatty Acids in Indonesia’s Fish Oil

Jurnal Ilmu dan Teknologi Kelautan Tropis

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Effects of Dietary Polyunsaturated Fatty Acids on the Composition of the Individual Lipids of Turkey Breast and Leg Muscle

British Journal of Nutrition

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