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Publications by E. Szerdahelyi

Changes of Protein Profiles in Pork and Beef Meat Caused by High Hydrostatic Pressure Treatment

Acta Alimentaria

English

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Effects of High Hydrostatic Pressure on Campylobacter Jejuni in Poultry Meat

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Detection and Quantification of Beef and Pork Materials in Meat Products by Duplex Droplet Digital PCR

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Thermal Gel Properties and Protein Conformation of Pork Batters as Affected by High Pressure and Temperature

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Kinetics of Thermal Denaturation of Protein in Cured Pork Meat

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