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Publications by E. TAKAHASHI
On the Synthesis of Vitamin by Aspergillus Oryzae
Bulletin of the Agricultural Chemical Society of Japan
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On the Mechanism of Fermentation of Arabinose by Aspergillus Oryzae
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The Deferriferrichrysin Biosynthesis Pathway of Aspergillus Oryzae
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Effect of Fermentation Time on the Nutritional Properties of Pea Protein Enriched Flour Fermented by Aspergillus Oryzae and Aspergillus Niger
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Formation of .GAMMA.-glutamyl Peptides by Glutaminase of Aspergillus Oryzae.
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Immobilization of ?-Galactosidase From Aspergillus Oryzae on Macroporous PloyGMA Newly Prepared
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