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Publications by E. Troncoso
Collagen Extraction From Mussel Byssus: A New Marine Collagen Source With Physicochemical Properties of Industrial Interest
Journal of Food Science and Technology
Food Science
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Covalently Crosslinked Mussel Byssus Protein-Based Materials With Tunable Properties
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Collagen Extraction From Nile Tilapia (Oreochromis Niloticus) Skin: Optimization of Extraction Conditions Using Response Surface Methodology and Physicochemical Characterization
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Marine-Derived Collagen Biomaterials From Echinoderm Connective Tissues
Marine Environmental Research
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Collagen Extraction From Chicken Feet for Jelly Production
Acta Scientiarum - Technology
Planetary Sciences
Astronomy
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Collagenase From Smooth Weakfish: Extraction, Partial Purification, Characterization and Collagen Specificity Test for Industrial Application
Boletim do Instituto de Pesca
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Mussel Adhesive Protein Provides Cohesive Matrix for Collagen Type-1α
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Electrical and Thermodynamic Properties of a Collagen Solution
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Studies on Properties of Collagen Fibers
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The Formation of Fibrils From Collagen Solutions. 2. A Mechanism for Collagen-Fibril Formation
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