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Publications by E. Tugiyanti

Supplementation of Vitamin E and C in Feed on Meat Quality, Thiobarbituric Acid Reactive Substance (Tbars) and Myoglobin Level of Muscovy Duck Meat

Journal of the Indonesian Tropical Animal Agriculture
Animal ScienceZoologyVeterinary
2014English

EFFECT OF Α-Tocopherol AND ASCORBIC ACIDS ON PERFORMANCE AND BLOOD IMMUNITY PROFILE OF MALE NATIVE MUSCOVY DUCK

Journal of the Indonesian Tropical Animal Agriculture
Animal ScienceZoologyVeterinary
2016English

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