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Publications by E.A. Baldwin
Instrumental and Sensory Analysis of Tomato Flavor
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
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Comparison of Nine Common Coffee Extraction Methods: Instrumental and Sensory Analysis
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Sensory Assessment of Table Olives: II. Practical Application and Correlation With Instrumental Analysis
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The Relationship Between Instrumental Tests and Sensory Determinations of Peach and Nectarine Texture
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Application of Multiple Factor Analysis for the Descriptive Sensory Evaluation and Instrumental Measurements of Bryndza Cheese as Affected by Vacuum Packaging
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Correlation of Flavor Profile to Sensory Analysis of Bread Produced With Different Saccharomyces Cerevisiae Originating From the Baking and Beverage Industry
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A Sensory Perspective of Effect of Feeds on Flavor in Meats: Poultry Meats.
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