Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by E.A. Gorte
Increase in Consumer Adequacy Soft Fresh Cheeses
Agrarian-And-Food Innovations
Related publications
Consumer Bankruptcy: A Fresh Start
Hygiene Quality and Consumer Safety of Traditional Short- And Long-Ripened Cheeses From Poland
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
A Fresh Look at Therapeutic Advances in Soft-Tissue Sarcoma
Current Oncology
Oncology
Perfect Food: Perspectives on Consumer Perceptions of Fresh Produce Quality
Fennia - International Journal of Geography
Effect of Selected Factors on Water Activity and Microbiological Quality of Ewe’s Milk Soft Cheeses
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Using Market Segmentation Analysis to Identify Consumer Preferences for Fresh Peach Attributes
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Evaluation of Time-Dependent Pile Capacity Increase in Soft Clay
Biogenic Amines in Smear Ripened Cheeses
Potravinarstvo
Food Science
Yeast Diversity in Artisanal Cheeses: Biotechnological Applications
