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Publications by E.W. Chai
Termite Digestomes as a Potential Source of Symbiotic Microbiota for Lignocelluloses Degradation: A Review
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Effect of Using Agro-Fertilizers and N-Fixing Azotobacter Enhanced Biofertilizers on the Growth and Yield of Corn
Journal of Applied Sciences
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A Review of Mushrooms as a Potential Source of Dietary Vitamin D
Nutrients
Nutrition
Food Science
Dietetics
Date Palm Fruits as a Potential Source of Functional Dietary Fiber: A Review
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Formulation of a Peach Ice Cream as Potential Symbiotic Food
Food Science and Technology
Biotechnology
Food Science
Phytochemicals as a Potential Source for Anti-Microbial, Anti-Oxidant and Wound Healing - A Review
MOJ Bioorganic & Organic Chemistry
Commensal Microbiota as a Potential Trigger of Autoimmune Uveitis
Expert Review of Clinical Immunology
Allergy
Immunology
Edible Insects as a Food Source: A Review
Food Production, Processing and Nutrition
Healthcare Engagement as a Potential Source of Psychological Distress Among People Without Religious Beliefs: A Systematic Review
Healthcare
Soluble Plasma HLA Peptidome as a Potential Source for Cancer Biomarkers
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Use of Biogas as Energy Source: A Review
International Journal of Current Microbiology and Applied Sciences