Discover open access scientific publications

Search, annotate, share and cite publications

Publications by EC Henley

Soy Foods Have Low Glycemic and Insulin Response Indices in Normal Weight Subjects

Nutrition Journal

English

Related publications

Variations in the Glycemic Response to Carbohydrates: Do High Responders Have a Special Benefit of Using Low Glycemic Foods?

The Open Nutrition Journal

English

Low Glycemic Index Diets and Body Weight

International Journal of Obesity

English

Differences in Static Balance and Weight Distribution Between Normal Subjects and Subjects With Chronic Unilateral Low Back Pain

Journal of Orthopaedic and Sports Physical Therapy

Physical Therapy

English

Sustained Self-Regulation of Energy Intake. Loss of Weight in Overweight Subjects. Maintenance of Weight in Normal-Weight Subjects

Nutrition and Metabolism

English

Soy Foods, Isoflavones, and Breast Cancer

Cancer Research

English

Insulin Delivery Rate Into Plasma in Normal and Diabetic Subjects

Journal of Clinical Investigation

English

Insulin Delivery Rate Into Plasma in Normal and Diabetic Subjects

Journal of Clinical Investigation

English

Plasma C-Peptide Response to Oral Glucose in Low Insulin Responders, Subdiabetic, and Diabetic Subjects

Tohoku Journal of Experimental Medicine

Molecular Biology

English

Glycemic Control Amongst Diabetic Subjects on Insulin Therapy: Still Off Target!

International Journal of Medical Research and Review

English