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Publications by EC Reynolds
Food Acid Content and Erosive Potential of Sugar-Free Confections
Australian Dental Journal
Dentistry
Effect of Calcium Phosphate Addition to Fluoride Containing Dental Varnishes on Enamel Demineralization
Australian Dental Journal
Dentistry
Related publications
A Systematic Comparison of Sugar Content in Low-Fat vs Regular Versions of Food
Nutrition and Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Evaluation of the Erosive Potential of Soft Drinks
European Journal of Dentistry
Dentistry
Estimated Erosive Potential Depends on Exposure Time
Journal of Dentistry
Dentistry
Differences in Ascorbic Acid Content Among Various Cultivars of Satsuma Mandarin (Citrus Unshiu Marcow.) and Their Relationship to Sugar Content
Nippon Eiyo Shokuryo Gakkaishi
Non-Erosive Reflux Disease Compared With Erosive Esophagitis With Regards to Acid Reflux and Symptom Patterns
Turkish Journal of Gastroenterology
Gastroenterology
Erosive and Cariogenicity Potential of Pediatric Drugs: Study of Physicochemical Parameters
BMC Oral Health
Dentistry
Free Amino Acid Content in Muscle Tissue of Bighead Carp and Wels Catfish
Medycyna Weterynaryjna
Veterinary
Lactobionic Acid as a Potential Food Ingredient: Recent Studies and Applications
Journal of Food Science
Food Science
Variability in Free and Total Ferulic Acid Content in Spring Barley Caryopses.
Kvasny Prumysl