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Publications by ES Sarkkinen
The Effect of Quality and Amount of Dietary Fat on the Susceptibility of Low Density Lipoprotein to Oxidation in Subjects With Impaired Glucose Tolerance
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
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High-Carbohydrate–low-Glycaemic Index Dietary Advice Improves Glucose Disposition Index in Subjects With Impaired Glucose Tolerance
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Effect of Chronic Hyperglycemia on Glucose Metabolism in Subjects With Normal Glucose Tolerance
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Association of Albuminuria With Intraglomerular Hydrostatic Pressure and Insulin Resistance in Subjects With Impaired Fasting Glucose or Impaired Glucose Tolerance
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Altered Skeletal Muscle Fatty Acid Handling in Subjects With Impaired Glucose Tolerance as Compared to Impaired Fasting Glucose
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The Effect of a Low-Fat, High-Carbohydrate Diet on Serum High Density Lipoprotein Cholesterol and Triglyceride
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Impact of Body Fat Percentage Change on Future Diabetes in Subjects With Normal Glucose Tolerance
IUBMB Life
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Effects of Tomato Juice Consumption on Plasma and Lipoprotein Carotenoid Concentrations and the Susceptibility of Low Density Lipoprotein to Oxidative Modification.
Journal of Nutritional Science and Vitaminology
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Lp (A) Lipoprotein and Impaired Glucose Tolerance: Association Poorly Investigated
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Low-Density-Lipoprotein (LDL)-Bound Flavonoids Increase the Resistance of LDL to Oxidation and Glycation Under Pathophysiological Concentrations of Glucose in Vitro
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