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Publications by Ecem Akan

Effect of Supplementation With Green and Black Tea on Microbiological Characteristics, Antimicrobial and Antioxidant Activities of Drinking Yoghurt

Tarim Bilimleri Dergisi

English

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Effect of Green Tea Supplementation on the Microbiological, Antioxidant, and Sensory Properties of Probiotic Milks

Dairy Science and Technology

English

Antioxidant and Antimicrobial Activities of Exopolysaccharides From Yoghurt Starter

Advances in Biochemistry

English

Evaluation of Antioxidant Activities of Kombucha Green Tea.

International Journal of Advanced Research

English

Antioxidant and Antibacterial Activities of Various Extracts and Fractions of Fresh Tea Leaves and Green Tea

Tarim Bilimleri Dergisi

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Chemical Constituents, Antioxidant, Antimicrobial and Anti-Lipase Activities of Composites Derived From Green Tea, Lemon Peels and Red Wine Lees

Brazilian Journal of Food Technology

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Physicochemical, Microbiological and Sensory Characteristics of Cashew Milk Formulated Yoghurt

African Journal of Food Science

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Synergistic Antioxidant Scavenging Activities of Grape Seed and Green Tea Extracts Against Oxidative Stress

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

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Effect of Black and Green Tea Infusions on Microbial Contamination and Growth of Small Radish Sprouts

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

Antioxidant Properties of Breads Prepared With Β-Glucan and Black Tea

Proceedings of the Nutrition Society

English