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Publications by Edmund J. Ogbuchiekwe
Ethephon Increases Carotene Content and Intensifies Root Color of Carrots
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
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Bioavailability of Β-Carotene (βC) From Purple Carrots Is the Same as Typical Orange Carrots While High-βC Carrots Increase βC Stores in Mongolian Gerbils(Meriones Unguiculatus)
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Dietetics
The Content of Phenolic Compounds and Radical Scavenging Activity Varies With Carrot Origin and Root Color
Plant Foods for Human Nutrition
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Total Carotenoid Content, Α-Carotene and Β-Carotene, of Landrace Pumpkins (Cucurbita Moschata Duch): A Preliminary Study
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Effect of Carotene Content of Feedstuff on Cow's Health
Nihon Chikusan Gakkaiho
Ethephon Use and Application Timing of Abscisic Acid for Improving Color of 'Rubi' Table Grape
Pesquisa Agropecuaria Brasileira
Animal Science
Zoology
Agronomy
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Oz
Genetic Engineering to Improve Β-Carotene Content in Pepper
Annals of Agricultural Science, Moshtohor
Influence of Storage Temperature on Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes
Plant Physiology
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Seed Lines, Population Density, and Root Size at Harvest Affect Quality and Yield of Cut-And-Peel Baby Carrots
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
