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Publications by Edoardo Capuano
An Integrated Look at the Effect of Structure on Nutrients Bioavailability in Plant Foods
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Related publications
Bioavailability of Nutrients for Animals
The Bioavailability of Vitamin E in Fortified Processed Foods
Food and Nutrition Sciences
Study on Kinds of Foods and Quantities of Nutrients.
The Japanese Journal of Nutrition and Dietetics
Hey Look at Me: The Effect of Giving Circles on Giving
Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants
Comprehensive Reviews in Food Science and Food Safety
Food Science
Availability of Plant Nutrients
Nature
Multidisciplinary
Bioavailability of Plant-Derived Antioxidants
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
A New Look at the ‘Generic Overgeneralisation’ Effect
Inquiry (United Kingdom)
Health Policy
Philosophy
The Bioavailability of Iron in Different Weaning Foods and the Enhancing Effect of a Fruit Drink Containing Ascorbic Acid
Pediatric Research
Child Health
Pediatrics
Perinatology
