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Publications by Eduardo Ramirez Asquieri

Antocianinas, Ácido Ascórbico, Polifenoles Totales Y Actividad Antioxidante, en La Cáscara De Camu-Camu (Myrciaria Dubia (H.B.K) McVaugh)

Food Science and Technology
BiotechnologyFood Science
2010English

Study of the Shelf-Life of a Mixed Araça (Psidium Guineensis Sw.) and Marolo (Annona Crassiflora Mart.) Jam

Food Science and Technology
BiotechnologyFood Science
2012English

Development and Antioxidant Capacity of Sapota Pulp Jelly (Quararibea Cordata Vischer)

Ciencia e Agrotecnologia
Soil ScienceVeterinaryCrop ScienceFood ScienceAnimal ScienceZoologyAgronomy
2012English

Produção De Sorvete Utilizando a Polpa De Sapota (Quararibea Cordata Vischer)

Agrarian
2018English

Mineral Profile of Cagaita (Eugenia Dysenterica), Mangaba (Harconia Speciosa), and Mama-Cadela (Brosimum Gaudochaudii Trecul) Seed Flours Subjected to Different Drying Temperatures and Times

African Journal of Food Science and Technology
2016English

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