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Publications by Edward Charles Dodds
The Osmotic Pressure of Gum Acacia Solutions
Biochemical Journal
Related publications
Osmotic Pressure and the Theory of Solutions.
Nature
Multidisciplinary
Formulation of Chikki by Using Gum Acacia
FOOD SCIENCE RESEARCH JOURNAL
The VISCOSITY OF GUM-ACACIA SOLUTIONS TOGETHER WITH a DETERMINATION OF THE VISCOSITY CONSTANT OF SUCH SOLUTIONS ACCORDING TO THE FORMULA OF ARRHENIUS LOG Η = θC
American Journal of Physiology-Legacy Content
Acacia Nilotica:A Multipurpose Tree and Source of Indian Gum Arabic
South Indian Journal of Biological Sciences
Xanthan Gum and Gum Acacia as Corrosion Inhibitor for Mild Steel in 15% HCl Medium
Osmotic Properties of Polysaccharides Solutions
Turgor and Osmotic Pressure
Botanical Gazette
Effects of Saliva on the Viscosity of Gum Solutions
Agricultural and Biological Chemistry
Characterization and Separation Performance of a Novel Polyethersulfone Membrane Blended With Acacia Gum
Scientific Reports
Multidisciplinary
