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Publications by Effendi Abustam
Characteristics of Feather Protein Concentrates Hydrolyzed Using Bacillus Subtilis FNCC 0059
OnLine Journal of Biological Sciences
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Related publications
Hydrolyzed Feather Meal as a Protein Source for Growing Calves.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Production and Evaluation of Biodegraded Feather Meal Using Immobilised and Crude Enzyme From Bacillus Subtilis on Broiler Chickens
Brazilian Journal of Biological Sciences
Crystal Protein Formed by Bacillus Subtilis Cells.
Journal of Bacteriology
Microbiology
Molecular Biology
Cultural Morphological and Biochemical Characteristics of Bacillus Subtilis Strains
Veterinary Science Today
Queratina a Partir De La Hidrólisis Enzimática De Harina De Plumas De Pollo, Utilizando Queratinasas Producidas Por Bacillus Subtilis / Getting Keratin From Feather Meal Using Keratinases Produced by Bacillus Subtilis
Ciencia Unemi
Bacillus Subtilis
Human Vaccines and Immunotherapeutics
Medicine
Allergy
Immunology
Pharmacology
PEMANFAATAN LIMBAH BULU AYAM MENJADI BAHAN PAKAN IKAN DENGAN FERMENTASI Bacillus Subtilis (Utilization of Waste Chicken Feather to Fish Feed Ingredients Material With Fermentation of Bacillus Subtilis)
Jurnal Manusia dan Lingkungan
Bacillus Subtilis Mutants With Alterations in Ribosomal Protein S4.
Journal of Bacteriology
Microbiology
Molecular Biology
Synthesis of OmpA Protein of Escherichia Coli K12 in Bacillus Subtilis
Microbiology
Microbiology
