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Publications by Egon Bech Hansen
Redox Reactions in Food Fermentations
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
Factors Influencing the Gelation and Rennetability of Camel Milk Using Camel Chymosin
International Dairy Journal
Applied Microbiology
Biotechnology
Food Science
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Redox Reactions in Groundwater With Health Implications
Energetic Modelling of Mitochondrial Redox Reactions
Biophysical Journal
Biophysics
Phosphorus Redox Reactions as Pinch Hitters in Microbial Metabolism
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Anthralin: Primary Products of Its Redox Reactions
Anthralin: Primary Products of Its Redox Reactions
Metabolomic Approach to Redox and Nitrosative Reactions in Cardiovascular Diseases
Frontiers in Physiology
Physiology
A Redox Flow Lithium Battery Based on the Redox Targeting Reactions Between LiFePO4and Iodide
Energy and Environmental Sciences
Sustainability
Renewable Energy
Nuclear Energy
Environmental Chemistry
Engineering
the Environment
Pollution
Redox Reactions on the Lithiated Nickel Oxide Electrode
Bulletin of the Chemical Society of Japan
Chemistry
Points: Reactions to Food Additives
BMJ
