Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Eiji Domon

Grain and Starch Characteristics of the Double Recessive Lines for Amylose-Free and High Amylose Gene in Barley.

Breeding Science

English

Related publications

Resistant-Starch Formation in High-Amylose Maize Starch

English

Digestibility of High-Amylose Corn Starch in Ileorectostomized and Normal Rats.

Nippon Eiyo Shokuryo Gakkaishi

English

Amylose Content and Grain Appearance Traits in Rice Genotypes

African Crop Science Journal

English

Encapsulation of Bixin With High Amylose Starch as Affected by Temperature and Whey Protein

Food Biophysics

Applied Microbiology

Analytical Chemistry

English

Bioavailability of Starch in Bread Rich in Amylose : Metabolic Responses in Healthy Subjects and Starch Structure

European Journal of Clinical Nutrition

English

Microsecond Kinetics in Model Single- And Double-Stranded Amylose Polymers

Physical Chemistry Chemical Physics

Theoretical Chemistry

English

Changes in Amylose and Total Starch Content in `Fuji' Apples During Maturation

Hortscience: A Publication of the American Society for Hortcultural Science

English

Textural Properties and Morphology of Soy 7S Globulin-Corn Starch (Amylose, Amylopectin)

International Journal of Food Properties

English

Formation and Deposition of Amylose in the Potato Tuber Starch Granule Are Affected by the Reduction of Granule-Bound Starch Synthase Gene Expression

English