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Publications by Eiko ARAI
Effects of Weakly Electrolyzed Water on Properties of Japanese Wheat Noodles (Udon)
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
A New Method for Producing a Non-Heated Jam Sample: The Use of Freeze Concentration and High-Pressure Sterilization.
Agricultural and Biological Chemistry
