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Publications by Ekaterina S. Statsenko
Assessment of Technological Properties of Soybean Grain of the Fsbsi Arsri of Soybean and Its Processing Products to Determine Their Suitability for Use in Food Production
Bulletin of the South Ural State University Series Food and Biotechnology
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Land Suitability Assessment for Soybean (Glycine Max (L.) Merr.) Production in Kabwe District, Central Zambia
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A Study of Soybean Varieties With Reference to Their Use as Food / by Sybil Woodruff and Helen Klaas.
