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Publications by Eko Hari Purnomo
Formulation and Process Optimization of Muffin Produced From Composite Flour of Corn, Wheat and Sweet Potato
Jurnal Teknologi dan Industri Pangan
Thermal Inactivation Kinetics Parameter and Isolation of Staphylococcus Aureus on Drink From Green Grass Jelly and Roselle
Jurnal Teknologi dan Industri Pangan