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Publications by Eko Hari Purnomo

Formulation and Process Optimization of Muffin Produced From Composite Flour of Corn, Wheat and Sweet Potato

Jurnal Teknologi dan Industri Pangan
2012English

Thermal Inactivation Kinetics Parameter and Isolation of Staphylococcus Aureus on Drink From Green Grass Jelly and Roselle

Jurnal Teknologi dan Industri Pangan
2015English

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