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Publications by Elaine Alves dos Santos

Evaluation of the Quality of Meat Stored in an Institutional Food and Nutrition Unit

Revista Brasileira de Higiene e Sanidade Animal

English

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Institutional Design of Food Quality in Russia

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Potential of Nutrition in the Control of Growth and Meat Quality in Broilers

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Evaluation of the Quality of Meat and Fermented Dairy and Meat Products by Tyramine Sensor

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Selenium in Poultry Nutrition and Its Effect on Meat Quality - Erratum

World's Poultry Science Journal

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Nutrition and Meat Extracts

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An Economic Study of the Food Gap in Red Meat in Egypt

Assiut Journal of Agricultural Sciences

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Effect of Frozen Storage of Goat Meat on Quality Parameters Stored in the Form of Chunk and Mince in Two Packaging Materials

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Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach

Environmental Science

Renewable Energy

Energy Engineering

Power Technology

the Environment

English