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Publications by Eldar Å. Bendiksen
Influence of the Dietary Protein:lipid Ratio and Fish Oil Substitution on Fatty Acid Composition and Metabolism of Atlantic Salmon ( Salmo Salar) Reared at High Water Temperatures
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Effects of Dietary Protein, and Fat Level and Rapeseed Oil on Growth and Tissue Fatty Acid Composition and Metabolism in Atlantic Salmon (Salmo Salar L.) Reared at Low Water Temperatures
Aquaculture Nutrition
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Effects of Dietary Lipid Level and Vegetable Oil on Fatty Acid Metabolism in Atlantic Salmon (Salmo Salar L.) Over the Whole Production Cycle
Fish Physiology and Biochemistry
Medicine
Biochemistry
Aquatic Science
Physiology
Fish Meal Quality Assessment for Atlantic Salmon (Salmo Salar L.) Reared in Sea Water
Aquaculture Nutrition
Aquatic Science
Effects of Genotype and Dietary Fish Oil Replacement With Vegetable Oil on the Intestinal Transcriptome and Proteome of Atlantic Salmon (Salmo Salar)
BMC Genomics
Biotechnology
Genetics
Atlantic Salmon (Salmo Salar)
Endogenous Production of N-3 Long-Chain Polyunsaturated Fatty Acids From First Feeding and the Influence of Dietary Linoleic Acid and the Α-Linolenic:linoleic Ratio in Atlantic Salmon (Salmo Salar)
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Minimizing Marine Ingredients in Diets of Farmed Atlantic Salmon (Salmo Salar): Effects on Growth Performance and Muscle Lipid and Fatty Acid Composition
PLoS ONE
Multidisciplinary
Tenacibaculum Sp. Associated With Winter Ulcers in Sea-Reared Atlantic Salmon Salmo Salar
Diseases of Aquatic Organisms
Evolution
Ecology
Systematics
Aquatic Science
Behavior
The Status of Atlantic Salmon (Salmo Salar): Populations and Habitats
Canadian Journal of Fisheries and Aquatic Sciences
Evolution
Ecology
Systematics
Aquatic Science
Behavior
