Endogenous Production of N-3 Long-Chain Polyunsaturated Fatty Acids From First Feeding and the Influence of Dietary Linoleic Acid and the Α-Linolenic:linoleic Ratio in Atlantic Salmon (Salmo Salar)

British Journal of Nutrition - United Kingdom
doi 10.1017/s0007114519001946
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Cambridge University Press (CUP)

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