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Publications by Elena Atanasova
Carcass Composition and Meat Characteristic of Male and Female Rabbits
Agricultural sciences
Related publications
Effect of Age and Body Weight on Carcass Traits and Meat Composition of Rabbits
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Carcass and Meat Quality Traits of Rabbits Under Heat Stress
Animal
Animal Science
Zoology
Characterisation of Carcass Composition and Meat Quality of Male Suckling Buffalo Calves Kept on Natural Grassland
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Carcass Traits and Meat Fatty Acid Composition in Mediterranean Light Lambs
Canadian Journal of Animal Science
Animal Science
Zoology
Food Animals
Carcass Physical Composition and Physic-Chemical Characteristics of Meat From Nellore Cattle
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Anthropometric Characteristic, Somatotype and Body Composition of Canadian Female Rowers
American Journal of Sports Science
The Effect of Live Weight on the Carcass Traits and the Chemical Composition of Meat of Pannon White Rabbits Between 2.2 and 3.5 Kgs.
World Rabbit Science
Animal Science
Zoology
Linguistic Characteristic of Narrative Text Written by Male and Female Students
Effects of Gestational Maternal Undernutrition on Growth, Carcass Composition and Meat Quality of Rabbit Offspring
PLoS ONE
Multidisciplinary