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Publications by Elena Goncharuk

Investigation of Viscous Characteristics of Ice Cream Mixtures With Starch Syrup

Ukrainian Food Journal

English

Related publications

Influence of Colostrum on the Characteristics of Ice Cream

Food and Nutrition Sciences

English

Starch/Starch Hydrolysis Products/High Fructose Starch Syrup

Journal of Applied Glycoscience

English

Physical Characteristics of Ice Cream Which Replaced Milk Powder With Diffrent Cereals Flour

Mesopotamia Journal of Agriculture

English

Effect of Roselle Extracts on the Selected Quality Characteristics of Ice Cream

International Journal of Food Properties

English

Sanitary Control of Ice-Cream

English

Development of Technology of Garbuze Ice Cream

Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences

English

Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics

Health Professions

English

Development of Artisanal Ice Cream With the Addition of Bovine Whey

Revista Brasileira de Higiene e Sanidade Animal

English

Development of Recipe for Low-Calor Ice Cream

Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences

English