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Publications by Elena Mudura
Characterization of Romanian Craft Beers Based on Chemical Composition and Microbiological Analysis
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Effects of Wheat Flour Dough’s Viscoelastic Level by Adding Glucose Oxidase on Its Dynamic Shear Properties Whatever the Strain Modes
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Quality Assessment During Storage of Young White Wine Var. Sauvignon Blanc
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Advances in Distilled Beverages Authenticity and Quality Testing
