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Publications by Elena Schetinina
An Advanced Biotechnological Trend–Production of Soft Cheeses Based on Milk of Various Types of Farm Animals in the Altai Region
Features of the Kefir Production Technology Using Whole Wheat of Green Buckwheat Flour
Related publications
Biotechnological Methods of Increasing the Productive Effect of Farm Animals Feed
Vestnik Volgogradskogo Gosudarstvennogo Universiteta. Serija 11. Estestvennye nauki
Quality of Mountain Sheep Milk Used for the Production of Traditional Cheeses
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Various Types of Advanced Technologies in Sports
IOSR Journal of Sports and Physical Education
Effect of Selected Factors on Water Activity and Microbiological Quality of Ewe’s Milk Soft Cheeses
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Yeast Diversity in Artisanal Cheeses: Biotechnological Applications
The Use of Deltamethrin on Farm Animals
An Evolutionary Study on Crop Production in Small Farm Systems in the Mid-West Region of Brazil Based on a Linear Programming Model
Pesquisa Operacional
Management Science
Operations Research
Biotechnological Production and Application of Antimicrobial Biomolecules by Lactobacillus Plantarum in Milk Whey
Biotechnological Production of Carotenoids by Yeasts: An Overview
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
