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Publications by Elhamalsadat Shekarforoush

Rheological Properties and Emulsifying Activity of Gum Karaya (Sterculia Urens) in Aqueous System and Oil in Water Emulsion: Heat Treatment and Microwave Modification

International Journal of Food Properties

English

Soy Protein–Gum Karaya Conjugate: Emulsifying Activity and Rheological Behavior in Aqueous System and Oil in Water Emulsion

JAOCS, Journal of the American Oil Chemists' Society

Organic Chemistry

Chemical Engineering

English