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Publications by Elisabeth Budilarto

The New Paradigm for Lipid Oxidation and Insights to Microencapsulation of Omega-3 Fatty Acids

Comprehensive Reviews in Food Science and Food Safety

English

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Fish Oil Microencapsulation as Omega-3 Fatty Acids Fortification Material for Cream of Crab Soup

Jurnal Pengolahan Hasil Perikanan Indonesia

English

New Insights Into Mechanisms of Action for Omega-3 Fatty Acids in Atherothrombotic Cardiovascular Disease

Current Atherosclerosis Reports

Cardiovascular Medicine

English

Omega-3 Fatty Acids

Current Opinion in Lipidology

Molecular Biology

Cardiovascular Medicine

English

Omega-3 Fatty Acids and Depression

Nursing for Women's Health

English

Fish Oil and Omega-3 Fatty Acids

English

Omega-3 Fatty Acids and PPARγin Cancer

English

Do We Need ‘New’ Omega-3 Polyunsaturated Fatty Acids Formulations?

Expert Opinion on Pharmacotherapy

English

Omega-3, Omega-6 and Omega-9 Fatty Acids: Implications for Cardiovascular and Other Diseases

Journal of Glycomics & Lipidomics

English

Novel Insights Into the Effect of Vitamin B12 and Omega-3 Fatty Acids on Brain Function

Journal of Biomedical Science

Clinical Biochemistry

Molecular Biology

English