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Publications by Elisabeth Zechner
Nutritional Properties of Various Oat and Naked Oat Cultivars
Bodenkultur
Animal Science
Zoology
Agronomy
Soil Science
Crop Science
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Genetic Similarity Assessment Among Selected Naked Oat Cultivars and Breeding Lines Using ISSR Markers
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
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Agronomy
Crop Science
Bread-Making Properties of Rice Bread Added With Naked Oat Flours
Korean Journal of Food Preservation
Food Science
Phosphorus Requirement and Partitioning in Oat Cultivars
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
Agronomic Performance of Naked Oat (Avena Nuda L.) and Faba Bean Intercropping
Chilean Journal of Agricultural Research
Animal Science
Zoology
Agronomy
Crop Science
Nutritive Value of Oat Flour and Oat Bran.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Adaptability of Naked Oat Lines and Varieties in the Conditions of Kirov Region
Agricultural Science Euro-North-East
The Composition and Nutritive Value of Naked Oat Grain (Avena Sativa Var. Nuda)
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Intergenic Ribosomal Spacer Variability in Hexaploid Oat Cultivars and Landraces
Heredity
Genetics
Enrichment of Wheat Flour Noodles With Oat Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Properties
International Journal of Current Microbiology and Applied Sciences
