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Publications by Elizabeth D Wahengbam

Fortification of Zinc in a Parboiled Low Amylose Rice: Effects of Milling and Cooking

Journal of the Science of Food and Agriculture

English

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Quick Cooking Using Low-Amylose Rice (Awayuki-Komachi)

Nippon Shokuhin Kagaku Kogaku Kaishi

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Characteristics of Low-Amylose Rice Cultivars for Sake Brewing

JOURNAL OF THE BREWING SOCIETY OF JAPAN

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Evaluation of Physical, Milling and Cooking Properties of Four New Rice (Oryza Sativa L.) Varieties in Nigeria

International Journal of Food Studies

English

Evaluation of Physical, Milling and Cooking Properties of Four New Rice (Oryza Sativa L.) Varieties in Nigeria

International Journal of Food Studies

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Biochemical and Genetic Analysis of the Effects of Amylose-Extender Mutation in Rice Endosperm

Plant Physiology

English

Direct and Residual Effects of Zinc on Zinc-Efficient and Zinc-Inefficient Rice Genotypes Grown Under Low-Zinc-Content Submerged Acidic Conditions

Communications in Soil Science and Plant Analysis

English

Decrease of Radioactive Cesium in Rice by Low Degree Polishing and Cooking

Nippon Shokuhin Kagaku Kogaku Kaishi

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Genetic Analysis of the Low-Amylose Characteristics of Rice Cultivars Oborozuki and Hokkai-Pl9

Breeding Science

English

Effect of Different Transplanting Time on Cooking and Milling of Some Fine and Coarse Grain Rice Genotypes

Advances in Nutrition & Food Science

English