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Publications by Elizabeth J. Reverri

Replacing Carbohydrate During a Glucose Challenge With the Egg White Portion or Whole Eggs Protects Against Postprandial Impairments in Vascular Endothelial Function in Prediabetic Men by Limiting Increases in Glycaemia and Lipid Peroxidation

British Journal of Nutrition
MedicineNutritionDietetics
2018English

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Processing Blueberries by Homogenising Increases Postprandial Glycaemia in Response to an Oral Glucose Tolerance Test in Healthy Volunteers, Compared With Whole Berries

Proceedings of the Nutrition Society
MedicineNutritionDietetics
2016English

Impact of apoE Genotype on Postprandial Lipid and Glucose Responses in Healthy Men

Proceedings of the Nutrition Society
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2010English

NaHS Protects Against the Impairments Induced by Oxygen-Glucose Deprivation in Different Ages of Primary Hippocampal Neurons

Frontiers in Cellular Neuroscience
Molecular NeuroscienceCellular
2017English

Nateglinide Improves Early Insulin Secretion and Controls Postprandial Glucose Excursions in a Prediabetic Population

Diabetes Care
Internal MedicineEndocrinologyAdvancedMetabolismSpecialized NursingDiabetes
2002English

A Chilean Berry Concentrate Protects Against Postprandial Oxidative Stress and Increases Plasma Antioxidant Activity in Healthy Humans

Oxidative Medicine and Cellular Longevity
BiochemistryMedicineCell BiologyAging
2017English

HbA1c and Mean Blood Glucose Show Stronger Associations With Cardiovascular Disease Risk Factors Than Do Postprandial Glycaemia or Glucose Variability in Persons With Diabetes: The A1c-Derived Average Glucose (ADAG) Study

Diabetologia
Internal MedicineEndocrinologyMetabolismDiabetes
2010English

Spatial Memory Impairments in a Prediabetic Rat Model

Neuroscience
Neuroscience
2013English

Epimedin C Protects H2o2-Induced Peroxidation Injury by Enhancing the Function of Endothelial Progenitor HUVEC Populations

Biological and Pharmaceutical Bulletin
MedicinePharmacologyPharmaceutical Science
2019English

Dietary Probucol Preserves Endothelial Function in Cholesterol-Fed Rabbits by Limiting Vascular Oxidative Stress and Superoxide Generation.

Journal of Clinical Investigation
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