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Publications by Elizabeth Sconce

Patients With Unstable Control Have a Poorer Dietary Intake of Vitamin K Compared to Patients With Stable Control of Anticoagulation

Thrombosis and Haemostasis

English

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Are Women With Breast Cancer More Likely to Follow Dietary Recommendations and Have Sufficient Vitamin a Intake Compared to Healthy Controls?

Revista Chilena de Nutricion

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Emotional Memory in Patients With Agoraphobic Panic Disorder Compared to a Control Group

Medical Express

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Inadequate Dietary Intake in Patients With Thalassemia

Journal of the Academy of Nutrition and Dietetics

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Bypass Surgery Versus Stenting for the Treatment of Multivessel Disease in Patients With Unstable Angina Compared With Stable Angina

Cardiovascular Medicine

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Dietary Habits in Patients With Ischemic Stroke: A Case-Control Study

Multidisciplinary

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Statins Use Is Associated With Poorer Glycaemic Control in a Cohort of Hypertensive Patients With Diabetes and Without Diabetes

Diabetology and Metabolic Syndrome

Internal Medicine

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D-Dimer Levels During and After Anticoagulation Withdrawal in Patients With Venous Thromboembolism Treated With Non-Vitamin K Anticoagulants

Multidisciplinary

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Assessment of Dietary Intake of Vitamin K and Maximum Limits for Vitamin K in Food Supplements

European Journal of Nutrition & Food Safety

English

Vitamin K Intake and Sensitivity to Warfarin in Patients Consuming Regular Diets

Thrombosis and Haemostasis

English