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Publications by Elliot Mallen
Brewers' Spent Grains: Drying Kinetics and Biodiesel Production
Bioresource Technology Reports
Waste Management
Renewable Energy
Sustainability
Disposal
Bioengineering
Environmental Engineering
the Environment
Related publications
Extrusion of Brewers' Spent Grains and Application in the Production of Functional Food. Characteristics of Spent Grains and Optimization of Extrusion
Journal of the Institute of Brewing
Food Science
Amino Acid Profile of Biodegraded Brewers Spent Grains (BSG)
Journal of Applied Sciences and Environmental Management
Biodiesel Production From Spent Coffee Grounds
Research Papers Faculty of Materials Science and Technology Slovak University of Technology
Biovalorization of Brewers’ Spent Grain for the Production of Laccase and Polyphenols
Journal of the Institute of Brewing
Food Science
Direct Biodiesel Production From Wet Spent Coffee Grounds
RSC Advances
Chemistry
Chemical Engineering
Composition and Nutrient Value Proposition of Brewers Spent Grain
Journal of Food Science
Food Science
Experimental Studies of the Kinetics of Infrared Drying of Spent Coffee Grounds
Technology audit and production reserves
Base-Transesterification Process for Biodiesel Fuel Production From Spent Frying Oils
Agricultural Sciences
Conveying Systems for Spent Grains.
Kvasny Prumysl
