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Publications by Elsa Ramalhosa
Use of Response Surface Methodology (RSM) for the Identification of the Best Extraction Conditions for Headspace Solid-Phase Micro Extraction (HS-SPME) of the Volatile Profile of Cv. Arbequina Extra-Virgin Olive Oil
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Effect of Alginate Coating on the Physico-Chemical and Microbial Quality of Pansies (Viola × Wittrockiana) During Storage
Food Science and Biotechnology
Applied Microbiology
Biotechnology
Food Science
The Effect of Different Post-Harvest Treatments on the Quality of Borage (Borago Officinalis) Petals
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Effect of Osmotic Drying on Physicochemical Properties of Pansies (Viola × Wittrockiana)
International Journal of Food Studies
Food Science
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Atmospheric Processes and Their Controlling Influence on Cloud Condensation Nuclei Activity
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Interactions of Water With Mineral Dust Aerosol: Water Adsorption, Hygroscopicity, Cloud Condensation, and Ice Nucleation
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Regulatory Mechanisms and Novel Therapeutic Targeting Strategies for Protein Tyrosine Phosphatases
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Coordinating Radiometals of Copper, Gallium, Indium, Yttrium, and Zirconium for PET and SPECT Imaging of Disease
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