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Publications by Elsemiek Kranendonk

Selecting for Lactic Acid Producing and Utilising Bacteria in Anaerobic Enrichment Cultures

English

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Future Access and Improvement of Industrial Lactic Acid Bacteria Cultures

Microbial Cell Factories

Applied Microbiology

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Malo-Lactic Fermentation Tests Using Commercial Starter Cultures of Lactic Acid Bacteria in Domestic Red Winemaking

JOURNAL OF THE BREWING SOCIETY OF JAPAN

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Isolation and Characteristics of Lactic Acid Bacteria Producing Casein Phosphopeptides From Kimchi

Microbiology and Biotechnology Letters

Applied Microbiology

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Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated From Cheeses and Yogurts

Applied Microbiology

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Detection and Molecular Characterization of Butyrate-Producing Genes in Probiotic Lactic Acid Bacteria for Use in Livestock

Nigerian Journal of Biotechnology

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Effect on Ruminal Lactic Acid Utilization and Lactic Acid-Utilizing Bacteria

Kansas Agricultural Experiment Station Research Reports

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Enrichment and Hydrogen Production by Marine Anaerobic Hydrogen-Producing Microflora

Science Bulletin

Multidisciplinary

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Identification of Exopolysaccharides-Producing Lactic Acid Bacteria From Burkina Faso Fermented Milk Samples

African Journal of Biotechnology

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Lactic Acid Bacteria as Protective Cultures in Fermented Pork Meat to Prevent Clostridium Spp. Growth

International Journal of Food Microbiology

English