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Publications by Emília Maria Barbosa Carvalho Kempinski

Clove and Rosemary Essential Oils and Encapsuled Active Principles (Eugenol, Thymol and Vanillin Blend) on Meat Quality of Feedlot-Finished Heifers

English

Sodium Reduction by Hyposodic Salt on Quality and Chemical Composition of Hamburgers

Acta Scientiarum - Technology

Planetary Sciences

Computer Science

English