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Publications by Emília Maria Barbosa Carvalho Kempinski
Clove and Rosemary Essential Oils and Encapsuled Active Principles (Eugenol, Thymol and Vanillin Blend) on Meat Quality of Feedlot-Finished Heifers
Meat Science
Food Science
Sodium Reduction by Hyposodic Salt on Quality and Chemical Composition of Hamburgers
Acta Scientiarum - Technology
Planetary Sciences
Astronomy
Engineering
Computer Science
Mathematics
Earth
Chemistry
Physics
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Physicochemical and Microbiological Meat Quality, Growth Performance and Carcass Characteristics of Feedlot-Finished Cull Santa Ins Ewes and Moxot Goats
African Journal of Biotechnology
Relaxing Effect of Eugenol and Essential Oils in Pomacea Canaliculata
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
Antioxidant and Antimicrobial Activities of Thyme and Clove Essential Oils and Application in Minced Beef
Journal of Food Processing and Preservation
Chemistry
Chemical Engineering
Food Science
Effect of Thyme, Clove and Cinnamon Essential Oils on Candida Albicans and Moulds Isolated From Different Sources
American Journal of Animal and Veterinary Sciences
Animal Science
Zoology
Veterinary
Anticonvulsant Activity of Essential Oils and Active Principles From Chemotypes of Lippia Alba(Mill.) N.E. Brown.
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Influence of Clove Oil and Eugenol on Muscle Contraction of Silkworm (Bombyx Mori)
Drug discoveries & therapeutics
Medicine
Toxicology
Pharmaceutics
Pharmacology
Implant Comparisons in Feedlot Steers and Heifers
Kansas Agricultural Experiment Station Research Reports
Effect of Rosemary Essential Oil on Lipid Peroxidation in the Various Plant Oils
The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine
Yield and Quality of Essential Oils From Aroma Crops.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
