Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Emanuel Mendonça

Functional Biscuits With PUFA-ω3 fromIsochrysis Galbana

Journal of the Science of Food and Agriculture

English

Related publications

Development and Evaluation of Functional Biscuits From Under Utilised Crops of Ladakh

International Journal of Current Microbiology and Applied Sciences

English

Production and Quality Evaluation of Functional Biscuits From Whole Wheat Flour Supplemented With Acha (Fonio) and Kidney Bean Flours

Asian Journal of Agriculture and Food Sciences

English

PUFA Und Atopie

Allergo Journal

English

Chemical and Sensory Evaluation of Formulations of Biscuits With Okara

English

Studies on Utilization of Second Grade Biscuits (Sgb) as Additive to Dough in Manufacturing of Biscuits

Zagazig Journal of Agricultural Research

English

Potential of Microalga Isochrysis Galbana : Bioactivity and Bioaccessibility

English

Enrichment of Whole Wheat Cocoa Biscuits With Encapsulated Grape Skin Extract

International Journal of Food Science

English

Nutritive Value of Biscuits Containing Petroleum Yeast

Eiyo To Shokuryo

English

Nutritional Composition of Selected Commercial Biscuits in Malaysia

Sains Malaysiana

Multidisciplinary

English