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Publications by Emil Szymanski
Physicochemical and Functional Proper Ties of Caseinates Produced by Tank and Extrusion Methods
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Related publications
Conformational and Functional Properties of Soybean Proteins Produced by Extrusion-Hydrolysis Approach
International Journal of Analytical Chemistry
Analytical Chemistry
Micromilling of Metallic Feedstock Produced by Extrusion Additive Manufacturing
Infrared Thermography of Welding Zones Produced by Polymer Extrusion Additive Manufacturing
Additive Manufacturing
Materials Science
Engineering
Industrial
Biomedical Engineering
Manufacturing Engineering
Treatment of Petroleum Refinery Wastewater by Physicochemical Methods
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Microencapsulation of Β-Carotene by Self-Aggregated Caseinates
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Effect of Lithium Doping on Electrophysical and Diffusion Proper-Ties of Nonstoichiometric Superionic Copper Selenide Cu1.75Se
Effects of Visco Additives on Propriety of Cementitious Materials Produced by Extrusion Moulding
Journal of Structural and Construction Engineering
Building
Construction
Architecture
3d Printing: 3d-Printing of Functional Biomedical Microdevices via Light- And Extrusion-Based Approaches (Small Methods 2/2018)
Small Methods
Materials Science
Chemistry
Physicochemical Characterization of Coal Tar Produced by Pyrolysis of Coal From Garin Maiganga and Shankodi Deposits
Journal of Minerals and Materials Characterization and Engineering
