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Publications by Emiliano J. Quinto

Immersing Fresh Chicken Into an Aqueous Hop (Humulus Lupulus) Extract to Delay Spoilage During Vacuum Refrigerated Storage

CYTA - Journal of Food
ChemistryManufacturing EngineeringChemical EngineeringFood ScienceIndustrial
2020English

Probiotic Lactic Acid Bacteria: A Review

Food and Nutrition Sciences
2014English

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