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Publications by Emiliano J. Quinto

Immersing Fresh Chicken Into an Aqueous Hop (Humulus Lupulus) Extract to Delay Spoilage During Vacuum Refrigerated Storage

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Probiotic Lactic Acid Bacteria: A Review

Food and Nutrition Sciences

English

Related publications

8-Prenylnaringenin From Hop (Humulus Lupulus L.) – A Panacea for Menopause?

English

Hop (Humulus Lupulus L.) Extract Inhibits Obesity in Mice Fed a High-Fat Diet Over the Long Term

British Journal of Nutrition

English

HOP (Humulus Lupulus L.) Breeding Aimed at High Contents of Desmethylxanthohumol (DMX)

English

Rainbow Trout (Salmo Irideus) Produced in Finland I. Bacterial Spoilage and Amino Acid Composition of Fresh Rainbow Trout During Refrigerated Storage

Agricultural and Food Science

English

The Study and Identification of Bacterial Spoilage Species Isolated From Catfish During Refrigerated Storage

Journal of Food Processing & Technology

English

Quality Changes in Fresh Chives (Allium Schoenoprasum L.) During Refrigerated Storage

Journal of Food Quality

English

Potentially Active Spoilage Bacteria Community During the Storage of Vacuum Packaged Beefsteaks Treated With Aqueous Ozone and Electrolyzed Water

International Journal of Food Microbiology

English

New Tools for Hop Cytogenomics: Identification of Tandem Repeat Families From Long-Read Sequences of Humulus Lupulus

English

Dissection of Dynamic Transcriptome Landscape of Leaf, Bract, and Lupulin Gland in Hop (Humulus Lupulus L.)

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

English