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Publications by Emre Çaglak
Production of Surimi From Whiting (Merlangius Merlangus L. 1758) and Effect of Starch on Surimi Quality During Frozen Storage
Nutrition & Food Science International Journal
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Conformational Changes and Kinetic Study of Actomyosin From Silver Carp Surimi With Modified Starch-Sucrose Mixtures During Frozen Storage
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The Effect of Two Cryoprotectant Mixtures on Frozen Surubí Surimi
Brazilian Journal of Chemical Engineering
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Effect of Salt Concentration and Cryoprotectants on Gel-Forming Ability of Surimi Prepared From Queen Fish (Chorinemus Lysan) During Frozen Storage
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
A Preliminary Study of Fecundity of Whiting, Merlangius Merlangus Euxinus (Linnaeus, 1758) in Coast of Tirebolu (Eastern Black Sea)
Turkish Journal of Agriculture - Food Science and Technology
Effet of Polyphosphate Salt on Gel Forming Ability of Walleye Pollack Frozen Surimi in Relation to Frozen Storage.
Nippon Suisan Gakkaishi
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Correction To: Chitooligosaccharides From Squid Pen Prepared Using Different Enzymes: Characteristics and the Effect on Quality of Surimi Gel During Refrigerated Storage
Food Production, Processing and Nutrition
Effect of Quality of Surimi on Cross-Linking Reaction of Myosin Heavy Chain During Setting.
Nippon Suisan Gakkaishi
Aquatic Science
Variability in the Assignment of Maturity Stages of Plaice (Pleuronectes Platessa L.) and Whiting (Merlangius Merlangus L.) Using Macroscopic Maturity Criteria
Fisheries Research
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Surimi-Like Material From Poultry Meat and Its Potential as a Surimi Replacer
Asian Journal of Poultry Science
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