Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Engy M. Akl
Optimum Extraction of Phenolic Compounds From Flaxseed Meal
American Journal of Food Technology
Food Science
Related publications
Optimizing the Extraction Conditions of Phenolic Compounds From Fresh Tea Shoot
Journal of Food and Nutrition Sciences
Ultrasound-Assisted Extraction of Phenolic Compounds From Red Turmeric (Curcuma Zanthorrhiza)
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Forestry
Agronomy
Crop Science
Food Science
Effect of Extraction Conditions on Phenolic Compounds From Blackberry Leaves Extracts
Extraction of Phenolic Compounds and Antioxidant Activity From Cayenne Pepper Fruit by Microwave Assisted Extraction
Jurnal Teknologi Pertanian
Methodologies for the Extraction of Phenolic Compounds From Environmental Samples: New Approaches
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Optimum Conditions for Microwave Assisted Extraction for Recovery of Phenolic Compounds and Antioxidant Capacity From Macadamia (Macadamia Tetraphylla) Skin Waste Using Water
Processes
Technology
Process Chemistry
Chemical Engineering
Bioengineering
Optimization of the Solid-Liquid Extraction Process of Phenolic Compounds From Mulberry Fruit
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Optimum Conditions for Extraction of Antibacterial Compounds From Citrus Aurantifolia Fruit Peel Waste
Pharmacon: Jurnal Farmasi Indonesia
Phenolic Compounds From Kenaf (Hibiscus Cannabinus L.) Seeds by Ultrasound-Assisted Extraction
Free Radicals and Antioxidants
