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Publications by Enrico Careglio
Influence of Free Fatty Acids as Additives on the Crystallization Kinetics of Cocoa Butter
Journal of Food Research
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Effect of Cow Dry Butter Oil Fractionaton on Fatty Acids
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The Influence of Free Fatty Acids in the Intestinal Contents on the Excretion of Calcium and Phosphorus
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Conversion of Mutton Fat to Cocoa Butter Equivalent by Increasing the Unsaturated Fatty Acids at the Sn-2 Position of Triacylglycerol Through Fermentation by Yarrowia Lipolytica
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Effects of Shear and Cooling Rate on the Crystallization Behavior and Structure of Cocoa Butter: Shear Applied During the Early Stages of Nucleation
The Kinetics of Calcium Oxide Catalyzed Esterification of Glycerol With Free Fatty Acids Using Pseudo-Homogeneous Model Approach
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Effects of the Prostaglandins on Hormone-Induced Mobilization of Free Fatty Acids *
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