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Publications by Enrico Novelli
Determination of Microbial Diversity of Aeromonas Strains on the Basis of Multilocus Sequence Typing, Phenotype, and Presence of Putative Virulence Genes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Influence of Dietary Protein Content on the Chemico-Physical Profile of Dry-Cured Hams Produced by Pigs of Two Breeds
Scientific Reports
Multidisciplinary
H 2 O 2 Tolerance in Pseudomonas Fluorescens : Synergy Between Pyoverdine‐Iron(III) Complex and a Blue Extracellular Product Revealed by a Nanotechnology‐Based Electrochemical Approach
ChemElectroChem
Catalysis
Electrochemistry
Polar Electrophoresis: Shape of Two-Dimensional Maps Is as Important as Size
PLoS ONE
Multidisciplinary
Partial Characterisation of Peptides Inhibiting Listeria Growth in Two Alpine Cheeses
Dairy Science and Technology
Biochemistry
Food Science
Preliminary Investigation on the Presence of Peptides Inhibiting the Growth of Listeria Innocua and Listeria Monocytogenes in Asiago D’Allevo Cheese
Dairy Science and Technology
Biochemistry
Food Science
Analysis of Process Factors of Dry Fermented Salami to Control Listeria Monocytogenes
Italian Journal of Food Safety
Food Science
