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Publications by Erik Esveld
Pulsed Electric Field as an Alternative Pre-Treatment for Drying to Enhance Polyphenol Extraction From Fresh Tea Leaves
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Related publications
Longitudinal Pulsed Electric Field Equipment for Tobacco Leaves: Methodology for Calculating Parameters for an Electric Circuit
Applying Pulsed Electric Field to Enhance Plant Tissue Dehydration Process
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Effect of Pulsed Electric Field Treatment on Polyphenol Oxidase, Total Phenolic Compounds, and Microbial Growth of Apple Juice
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Development of Storage Method of Tea Fresh Leaves
Chagyo Kenkyu Hokoku (Tea Research Journal)
Optimizing the Extraction Conditions of Phenolic Compounds From Fresh Tea Shoot
Journal of Food and Nutrition Sciences
Studies on the Pre-Drying of Black Tea
Chagyo Kenkyu Hokoku (Tea Research Journal)
Factors Influencing the Efficiency of Extraction of Polyphenols From Young Tea Leaves
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Supercritical Carbon Dioxide Extraction of Apigenin From Parsley Leaves Pre-Treated to Maximize Yield
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Incubation Time After Pulsed Electric Field Treatment of Microalgae Enhances the Efficiency of Extraction Processes and Enables the Reduction of Specific Treatment Energy
Bioresource Technology
Waste Management
Renewable Energy
Sustainability
Disposal
Medicine
Bioengineering
Environmental Engineering
the Environment
