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Publications by Eriko Nakadai

Component Crystallization and Physical Collapse During Freeze-Drying of L-Arginine^|^#8211;Citric Acid Mixtures

Chemical and Pharmaceutical Bulletin

English

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Freeze-Drying of Cephalothin Sodium. Granularly Agglomerated Crystallization During Freezing. II.

Biological and Pharmaceutical Bulletin

Pharmaceutical Science

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Protective Effect of Arginine and Its Related Compounds on Bacterial Cells During Freeze-Drying

Agricultural and Biological Chemistry

English

Dissolution of Haematite in Citric Acid-Edta-Ascorbic Acid Mixtures

Journal of Nuclear Science and Technology

High Energy Physics

English

Model-Based Optimization of the Primary Drying Step During Freeze-Drying

Computer Aided Chemical Engineering

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Freeze-Drying of Foods

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Characterization of Physical State of Mannitol After Freeze-Drying: Effect of Acetylsalicylic Acid as a Second Crystalline Cosolute

Chemical and Pharmaceutical Bulletin

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Effect of Mannitol Crystallinity on the Stabilization of Enzymes During Freeze-Drying.

Chemical and Pharmaceutical Bulletin

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Changes of Volatiles' Attribute in Durian Pulp During Freeze- And Spray-Drying Process

LWT - Food Science and Technology

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Trehalose and Tween 80 Improve the Stability of Marine Lysozyme During Freeze-Drying

Biotechnology and Biotechnological Equipment

English